Recently I have been thinking about coffee. You may think
that strange, but there are people who are obsessed with coffee – and even some
who lose sleep over coffee (pun intended). Second only to crude oil, coffee is
the most traded commodity in the world. Entire economies rely upon coffee
trading for their well-being. So, if I spend some time poring over (pun
intended) this fantastic brew, it should not be surprising.
I am by no means a coffee aficionado. But I do like good
coffee. When dining out, I have occasionally chosen a restaurant based on the
quality of the coffee they serve instead of the food menu. My wife is not
always in total agreement with my choices, but she is a forgiving woman.
Coffee entered my life when I was in the first grade. Back
then, we would walk home from school during lunch and on cold days, my mother
would make a “glass” of coffee with plenty of milk and sugar served in one of
those colorful aluminum tumblers that were popular in the 50’s (the 1950’s that
is). I can honestly say that the well-worn caveats about coffee that were then popular
proved to be urban legends. It did not stunt my growth nor did it put hair on
my chest (all theoretical methods of accomplishing that feat have proven to be
unsuccessful).
In those early days, coffee was brewed in a stainless steel
drip coffee maker; the water was brought to a near boil and then poured over
the grounds. In our home, mom would
change between that and the stove top stainless steel percolator. Coffee is still made this way for large functions
in large electric percolators. There is something nostalgic (and awful) about
boiled coffee. I call it “church basement coffee.” The advent of the Pyrex
percolator helped a little by removing the metallic flavor, but it is still
boiled coffee. Mr. Coffee (the coffee maker, not Joe DiMaggio) came on the scene and revolutionized
home coffee brewing. Describing making coffee before Mr. Coffee is like
describing record players to Millennials.
Fast forward to the present. Coffee choices are legion. Never
would I have imagined that fast food restaurants and gas stations would compete
over specialty coffees. The term “gas station” hardly describes the combination
of fuel stop/convenience store/fast food restaurant that we know today (I know;
“gas station” shows my age). One local establishment advertises a pumpkin spice
and caramel macchiato. I have no idea what this is.
Now there are places that specialize in coffee only –
espressos, cold brews, pour overs, and other unique ways of extracting the
flavor from freshly roasted and ground coffee. And churches are getting in on
this too. In my wildest dreams, I never would have thought that churches would
make their pitch based on the existence or the quality of their coffee bars. Of
course, a coffee bar must be baptized and sanctified if it is located in a church.
If the musicians in the band (and I don’t care what they’re called – it’s a
band) are called the “Praise Team,” then maybe an appropriate name for the
coffee service would be, I don’t know, maybe “mocha ministry?” I actually saw a
church bulletin asking for volunteers to be part of the Sunday morning “coffee
ministry.” I’m sure that barista is somewhere listed among the spiritual gifts
necessary for the building up of the body. Maybe I need a new translation.